Ingredients:

  • 1 lb sweet potatoes, peeled and cubed into 1/2 inch pieces
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika

Instructions:

  1. Cut the peeled sweet potatoes into consistent 1/2 inch cubes to ensure even cooking.
  2. In a large bowl, toss the sweet potato cubes with avocado oil until every surface is evenly coated.
  3. Sprinkle salt, black pepper, and smoked paprika over the potatoes and toss again to distribute the seasoning.
  4. Preheat the air fryer to 400°F (200°C).
  5. Arrange the potatoes in a single layer in the air fryer basket.
  6. Cook for 12–15 minutes.
  7. Shake the basket vigorously every 5 minutes until the edges are deep orange brown and the exterior feels firm.
  8. Remove from the basket and let them sit for 2 minutes to set.