Ingredients:

  • 1 medium ripe avocado (~150g)
  • 1/2 cup (120g) sour cream
  • 1/4 cup (60ml) buttermilk
  • 1 tsp (5ml) lemon juice
  • 2 cloves (6g) garlic, peeled
  • 1/4 small jalapeño (~5g), roughly chopped
  • 1/2 tsp (3g) garlic powder
  • 1/4 tsp (1.5g) salt
  • 1-2 tbsp (15-30ml) water

Instructions:

  1. Scoop the flesh of the ripe avocado into your blender. Note: Make sure the avocado is soft to the touch so it blends easily.
  2. Roughly chop the jalapeño and peel the garlic cloves.
  3. Add the sour cream, buttermilk, lemon juice, garlic cloves, and chopped jalapeño to the blender.
  4. Pour in the garlic powder and salt.
  5. Pulse the blender 4-5 times to break up the avocado and garlic chunks.
  6. Blend on high for 30-60 seconds until the mixture is completely smooth and velvety.
  7. Stop the blender and check the thickness.
  8. Add water one tablespoon at a time, pulsing briefly after each addition, until the sauce is pourable.