Ingredients:

  • 2 medium ripe avocados (approx. 10 oz / 280g), pitted and peeled
  • 1/4 cup (60ml) full-fat coconut milk (canned)
  • 1 tsp (5ml) pure vanilla extract
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1/3 cup (80ml) pure maple syrup
  • 1 pinch (0.5g) fine sea salt

Instructions:

  1. Scoop the flesh of two ripe avocados into your blender, ensuring there are no brown spots or bruises.
  2. Add the coconut milk, cocoa powder, maple syrup, vanilla, and salt. Blend on high for 60–90 seconds, using a spatula to scrape down the sides halfway through until the mixture is completely uniform.
  3. Transfer the pudding into individual glass jars, cover, and refrigerate for at least 30 minutes to allow flavors to marry and texture to firm up.