Ingredients:

  • 3 cups diced crisp apples (Granny Smith or Honeycrisp)
  • 1 cup thinly sliced celery stalks
  • 1 cup halved red seedless grapes
  • 1 tbsp fresh lemon juice
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 3/4 cup roughly chopped toasted walnuts
  • 1/2 cup raisins or dried cranberries
  • 1 tbsp honey or maple syrup
  • salt to taste
  • black pepper to taste

Instructions:

  1. Dice the apples into uniform 1/2 inch cubes.
  2. Immediately toss the apple cubes with the lemon juice in a large bowl until fully coated and glistening.
  3. Add the sliced celery and halved grapes to the apple mixture.
  4. In a smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, salt, and pepper until the mixture is smooth and velvety.
  5. Pour the dressing over the fruit mixture.
  6. Using a silicone spatula, gently fold the ingredients from the bottom up until the fruit is evenly coated but not bruised.
  7. Toast your walnuts in a dry pan over medium heat for 3-5 mins until they smell nutty and look golden.
  8. Sprinkle in the toasted walnuts and raisins, folding one last time to distribute the crunch.