Ingredients:

  • 2 cans (22.5 oz / 638g each) canned french style green beans, thoroughly drained
  • 1 can (10.5 oz / 298g) condensed cream of mushroom soup
  • 1/2 cup (120ml) whole milk
  • 1/4 tsp (1.5g) ground black pepper
  • 1 can (6 oz / 170g) French fried onions

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained canned french style green beans, condensed mushroom soup, milk, and black pepper. Stir gently until the beans are fully coated in the velvety sauce.
  3. Pour the mixture into the baking dish, smoothing the top with a spatula.
  4. Bake for 20 minutes until the sauce begins bubbling around the edges, indicating the flavors have fused.
  5. Remove the dish from the oven and evenly distribute the fried onions across the top.
  6. Return the casserole to the oven for another 5 to 10 minutes. Bake until the onions are a deep golden brown and fragrant.