Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 4 oz thick-cut bacon, diced
  • 1 tbsp balsamic glaze

Instructions:

  1. Trim the woody stems off the Brussels sprouts and slice them in half vertically; quarter any giant sprouts to ensure uniform cooking.
  2. In a large bowl, toss the sprouts with olive oil, salt, and pepper until every leaf is evenly coated.
  3. Place the sprouts in the Ninja Crispi basket and set the temperature to 390°F (200°C).
  4. Air fry for 12-15 minutes, shaking the basket vigorously every 5 minutes to ensure consistent browning.
  5. For the Parmesan version, sprinkle the cheese over the sprouts during the last 2 minutes of cooking.
  6. Optional Bacon Variation: Air fry diced bacon first for 5-7 minutes, remove the bacon, and then cook the sprouts in the rendered bacon fat.
  7. Drizzle with balsamic glaze immediately after removing from the air fryer for a tangy contrast.