Ingredients:

  • 1 large English Cucumber (approx. 1 lb / 450g)
  • 1 cup cherry tomatoes (150g)
  • 2 medium ripe avocados (approx. 12 oz / 340g)
  • 1/4 cup red onion (40g)
  • 3 tbsp extra virgin olive oil (45ml)
  • 2 tbsp fresh lemon juice (30ml)
  • 1 tbsp balsamic vinegar (15ml)
  • 1 tsp honey or maple syrup (5ml)
  • 1/2 tsp sea salt (3g)
  • 1/4 tsp black pepper (1g)

Instructions:

  1. Slice the English cucumber into consistent half-moons.
  2. Halve the cherry tomatoes and finely dice the red onion.
  3. Cube the avocados into bite-sized pieces, keeping them roughly the same size as the tomato halves.
  4. In a small jar or bowl, combine the olive oil, lemon juice, balsamic vinegar, honey, salt, and pepper.
  5. Whisk vigorously for 30–60 seconds until the mixture transforms into a single, thickened, creamy emulsion.
  6. Combine the prepared vegetables in a large mixing bowl and toss gently with the dressing until evenly coated.