Ingredients:

  • 2 large ripe avocados, halved and pitted
  • 2 tbsp avocado oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp fresh lime juice

Instructions:

  1. Preheat your grill to medium-high heat. Once the grates are hot, use a grill brush to clean the surface and lightly oil the grates.
  2. Using a pastry brush, coat the exposed flesh of each avocado half with oil, then sprinkle evenly with salt and pepper.
  3. Place the avocados cut-side down directly onto the grates. Grill for 3–5 minutes without moving them until deep, defined grill marks form.
  4. Remove the avocados from the grill, place them on a platter, and immediately drizzle with fresh lime juice.