Ingredients:

  • 1.5 lbs chicken breast, cut into strips
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 cup superfine almond flour
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 2 large eggs
  • 1 tbsp water

Instructions:

  1. Pat the chicken breast strips completely dry with paper towels until the surface is matte. Season evenly with salt and pepper.
  2. In one mixing bowl, whisk together the eggs and water. In a second bowl, combine the almond flour, grated parmesan cheese, garlic powder, paprika, and onion powder.
  3. Dip each piece of chicken into the egg mixture, then press firmly into the almond flour blend until fully coated.
  4. Preheat the Ninja Crispi and lightly spray the basket with olive oil.
  5. Arrange the chicken in a single layer in the basket, ensuring pieces do not touch.
  6. Air fry at 390°F (199°C) for 12–15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).