Ingredients:

  • 1 lb fresh broccoli florets, cut into bite-sized pieces
  • 1 tbsp avocado oil
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp grated Parmesan cheese

Instructions:

  1. Wash and thoroughly dry the broccoli florets with a paper towel to prevent steaming and ensure a crispy crust.
  2. Place florets in a large mixing bowl, drizzle with avocado oil, and toss with garlic powder, salt, and pepper until evenly coated.
  3. Preheat the Ninja Crispi to 400°F (200°C).
  4. Spread the broccoli in the air fryer basket in a single layer to ensure proper air circulation.
  5. Cook for 8 minutes, shaking the basket vigorously at the 4-minute mark to ensure uniform browning.
  6. Remove from heat once edges are mahogany-colored and stems are tender. Immediately sprinkle with grated Parmesan cheese while hot.