Ingredients:
- 1 cup (226g) unsalted butter, melted and cooled slightly
- 1.5 cups (300g) light brown sugar, packed firmly into the cup
- 0.5 cup (100g) granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon pure vanilla extract
- 2.25 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 0.5 teaspoon fine sea salt
- 1.5 cups (250g) semi-sweet chocolate chips
- 1 teaspoon flaky sea salt, for topping
Instructions:
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats. Note: Proper preheating ensures the cookies begin spreading immediately for the right texture.
- In a large mixing bowl, whisk the melted butter, light brown sugar, and granulated sugar vigorously for 2 minutes until the mixture lightens in color and becomes aerated.
- Whisk in the whole egg, extra egg yolk, and vanilla extract until the batter appears shiny and emulsified like caramel.
- Sift the flour, baking soda, cornstarch, and fine sea salt directly into the wet ingredients. Note: Sifting prevents lumps of baking soda which can leave a metallic taste.
- Use a rubber spatula to gently fold the dry ingredients until just a few streaks of flour remain.
- Fold in the semi sweet chocolate chips until evenly distributed throughout the thick dough.
- Using a 3 tablespoon cookie scoop, portion dough onto prepared sheets, leaving 2 inches of space between them.
- Bake for 10 minutes, tapping the pan against the oven rack mid bake to create those beautiful ripples.
- Remove from oven when edges are golden brown but centers still look slightly pale.
- Immediately sprinkle with flaky sea salt and let cool on the pan for 10 minutes to set the chewy structure. Super Moist Chocolate Chip Banana Bread Baked in 75 Minutes — Master super moist chocolate chip banana bread with our step-by-step timing g...Oreo Balls with Sweetened Condensed Milk: 45 Minute Recipe — Master our Oreo Ball with Sweetened Condensed Milk and No Cream Cheese. This ...Soft Flour Tortilla Recipe for Burritos: 13 Servings — Master this soft flour tortilla recipe for burritos. Featuring an exact tempe... $img_2$