Oreo Balls with Sweetened Condensed Milk: 45 Minute Recipe

Instructions:

1. Pulse the full 14.3 oz Oreo cookies in a food processor until they are fine, uniform crumbs. Note: Big chunks will cause the balls to fall apart during dipping.
2. Reserve 1 tablespoon of the crumbs for decorating later.
3. Pour the crumbs into a bowl and gradually drizzle the 0.625 cup sweetened condensed milk over the top.
4. Fold the mixture with a spatula until a heavy, tacky dough forms. It should feel like damp clay.
5. Scoop 1 tablespoon portions and roll them between your palms into smooth spheres.
6. Arrange the spheres on a parchment lined sheet and freeze for 15 minutes. Do not skip this step; the cold core is what sets the chocolate.
7. Combine 12 oz chocolate wafers and 1 tsp coconut oil in a bowl.
8. Microwave in 30 second intervals, stirring between each, until the chocolate is silky and velvety.
9. Submerge each chilled ball into the chocolate using a fork, tap off the excess, and slide back onto the parchment.
10. Sprinkle the reserved crumbs on top immediately before the shell hardens. Quick 1Minute Microwave Mug Cake for 1 Serving — Master our quick 1minute microwave mug cake with simple pantry staples. Inclu... $img_2$