Ingredients:

  • 1 lb sirloin steak, sliced thin against the grain
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp toasted sesame oil
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 1/4 cup beef broth
  • 2 tbsp vegetable oil
  • 1 large white onion, sliced into wedges
  • 2 cups broccoli florets
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, sliced

Instructions:

  1. Marinate the beef. Toss the 1 lb sliced sirloin with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tsp sesame oil in a medium bowl. Note: Letting it sit for 5–10 minutes allows the starch to adhere to the protein.
  2. Whisk the sauce. In a separate small bowl, combine the 1/4 cup soy sauce, oyster sauce, brown sugar, rice vinegar, remaining 1 tsp cornstarch, and beef broth.
  3. Sear the meat. Heat 1 tbsp of vegetable oil in your pan over medium high heat. Add the beef in a single layer and let it sit undisturbed for 60 seconds to get a good crust.
  4. Finish the beef. Toss the beef for another 1–2 minutes until browned but not fully cooked. Remove it from the pan so it doesn't get tough.
  5. Sauté the hardy veggies. Add the remaining 1 tbsp of oil. Toss in the onion wedges and broccoli florets, stir frying for 3 minutes until the broccoli turns bright green.
  6. Add the aromatics. Stir in the bell peppers, garlic, and ginger. Sauté for about 60 seconds until the garlic is fragrant but not brown.
  7. Combine everything. Return the beef and any accumulated juices to the pan. Give the sauce a quick re whisk and pour it over the ingredients.
  8. Thicken the glaze. Toss everything constantly for 1–2 minutes until the sauce bubbles and turns glossy.
  9. Garnish and serve. Sprinkle the sliced green onions over the top and serve immediately while the vegetables are still crisp. > Chef's Tip: If your broccoli is looking a bit dry or taking too long to soften, don't be afraid to add a tablespoon of water to the pan and cover it with a lid for 30 seconds. The steam will finish the broccoli perfectly without burning the bottom of the pan. French Crepes Recipe: Silky Batter Ready in 30 Minutes — Master how to make crepes from scratch with our high-speed blender method. In...Fudgy Brownies in 35 Minutes: Rich and Decadent Baked Dessert — Master the art of Fudgy Brownies with our easy recipe. Includes a step-by-ste...Quick 1Minute Microwave Mug Cake for 1 Serving — Master our quick 1minute microwave mug cake with simple pantry staples. Inclu... $img_2$