Ingredients:

  • 5 oz baby spinach or mixed greens
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large avocado, cubed
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/8 tsp salt
  • 1/8 tsp cracked black pepper

Instructions:

  1. Combine the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a glass jar. Screw the lid on tight and shake vigorously for 30 seconds until the mixture is thick, glossy, and completely combined.
  2. Wash and dry the spinach thoroughly. Slice the strawberries into quarters, cube the avocado into bite-sized pieces, and slice the red onion into paper-thin half-moons.
  3. Place the spinach in a large bowl. Drizzle half the dressing over the greens and toss lightly. Add the strawberries, avocado, and red onion, then drizzle the remaining dressing and fold everything together gently.
  4. Sprinkle the crumbled feta cheese on top as the final touch.