Ingredients:

  • 2 ripe avocados (approx. 10 oz / 280g), pitted and peeled
  • 1/4 cup (60ml) sweetened condensed milk
  • 1/2 cup (120ml) whole milk
  • 1 cup (150g) crushed ice
  • 1 tbsp (15ml) sweetened condensed milk

Instructions:

  1. Scoop the flesh of the avocados into the blender jar.
  2. Add the 1/4 cup condensed milk, whole milk, and crushed ice to the blender.
  3. Blend on low setting to break up ice, then increase to high for 30–60 seconds until the mixture reaches a thick, pale green custard consistency.
  4. Pour the mixture into chilled glasses and drizzle 1 tablespoon of sweetened condensed milk over the top in a spiral pattern.