Ingredients:

  • 1 cup heavy whipping cream, chilled
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Place your mixing bowl and beaters in the freezer for 15 minutes. Note: Cold gear keeps the fat from melting
  2. Pour the cold heavy cream into the chilled bowl.
  3. Start the mixer on low speed to avoid splashing.
  4. Gradually increase speed to medium high until small bubbles form and the liquid thickens.
  5. Slowly pour in the powdered sugar and vanilla extract.
  6. Continue beating on medium high speed until the texture becomes velvety.
  7. Beat for another 30-60 seconds until stiff peaks form.
  8. Lift the beater to check if the cream stands straight up without drooping.
  9. Stop mixing immediately. Note: Over mixing leads to butter